Food Safety

Our Food Safety Culture

Fostering a strong food safety culture is our highest priority at Crowe. Our Food Safety Culture is upheld by our dedicated employees, who diligently maintain food safety and quality in every aspect of their daily tasks. Their leadership and commitment, coupled with the values instilled by our family-led approach, drive the success of our culture. To achieve this, we provide comprehensive training for new and existing employees on essential topics like good distribution practices (GDPs), food defense, allergen management, sanitation, traceability, pest control, and our food safety and quality policy.

Additionally, our food safety culture is supported by the partnership we have with our long-standing, valued customers. These collaborative relationships reinforce our commitment to upholding the highest standards in food safety and quality.

In addition to implementing these food safety systems, we meticulously maintain records of all activities to comply with food safety and traceability requirements. Our facility undergoes stringent audits by our customers to ensure the food safety program aligns with regulatory requirements, consistently measures progress against goals, and continuously educates our team to foster ongoing growth and improvement.

Our Commitment to Customer Satisfaction and Food Safety

To uphold customer satisfaction and maintain food safety, Crowe is dedicated to keeping ahead of the latest trends and technology in the food safety industry. We recently acquired advanced digital software to streamline our food safety practices. This innovative tool reinforces food safety as the cornerstone of our operations, ensuring efficient and reliable systems. Integrating these cutting-edge solutions reflects our firm commitment to quality and safety. Our efforts are further validated by numerous certifications and industry-recognized logos, symbolizing our dedication to remaining at the forefront of food safety and technological advancements.